Kuttanad Region

Popularly known as the rice bowl of the state, the Kuttanad region is known for its flourishing paddy fields.. It is not usually seen as a holiday destination and some of the interiors of the region are not yet on the travel map. The region spreads over 500 sq kilometres and is now famous, owing to the farming done here inspite of it being below sea level.

If nothing else, its a huge spread of lush green surroundings, ready to take in all the stress of visitors. A lot of home stays of the region are far flung from the main towns and provide peace and serenity for tourists who want something off the usual itinerary..

What to expect in Kuttanad

The climate here is tropical. This region is stretches across different districts, but the climate is mostly tropical, humid and hot during summers and a little cooler during the months of December, January and February. This region is quite a lovely sight during the monsoon rains in June, July and in October, November. 

Lush green paddyfields and lots of coconut trees. Small villages that seem like they have been plucked out of a painting. Do take walks near the canals and next to the paddyfields during the harvest season. Quite early in the morning itself you will spot men and women hurrying to the fields with their sickle in hand. Many varieties of birds are also quite common here. Kettu vallams, a type of boat, will also be a common sight. 

Places of interest in the Kuttanad region

Alappuzha is in this region. There are many places to visit in and around Alappuzha. The beaches and the backwaters here are totally worth visiting. A ride in the houseboat as well.

Champakulam Church is one of the oldest churches in Kerala and is believed to be one of the seven churches established by St. Thomas. 

Nedumudy, Kaavalam, Mannarasala Sree Nagaraja Temple are other places of interest nearby. 

Karumadikuttan is a large black granite Buddhist idol that is located on the banks of the Punnamada Lake in Alappuzha. It is believed to be a statue of Lord Gautama Buddha. 

Where to Stay at Kuttanad

Kalpakavadi Inn and Scenic Villa resorts are recommended. 

Coconut Creek is a bed and breakfast place that offers backwater cruise as well. 

What to eat at Kuttanad

The fish preparations here are to die for. Kappa and meen, or tapioca and fish curry is a traditional preparation of this region. Toddy is the local extracted beverage which has a very unique taste. 

Getting to Kuttanad

By Air: Cochin Airport at Nedumbassery is the nearest airport

By Rail: Alappuzha railway station

By Road: Depending on which part of the Kuttanad region you need to go to, there are roads that link up most of the areas here, and there are bus services offered as well. 

Kuttanad can be accessed from the NH 47 from Harippad to Alappuzha in the district of Alappuzha and from the Main Central Road or the MC Road from Thiruvalla and Changanassery in the district of Kottayam. We recommend the Alappuzha Changanassery road as it passes through the centre of the Kuttanad region.